1CULINARYSCHOOLS.Info - Culinary Knife News

Culinary Knife News

Devilishly delicious: Add heat to old-time favorite Monday, August 25, 2008 @ 9:08AMThere was a time when deviled eggs lived up to their name. Despite the many impostors that parade about under the name today (whipped tofu, anyone?), deviled eggs once were a simple mash of egg yolk and a fiery ingredient (such as cayenne or Dijon) dolloped into a cooked egg white.
Recipe Reporter: Mastering the art of deviled eggs Monday, August 25, 2008 @ 4:28AMThere was a time when deviled eggs lived up to their name.
ROMper ROOM: Fun on menu in Order Up! Sunday, August 24, 2008 @ 3:21AMCulinary entrepreneurs virtually hone cooking skills while managing restaurants in Order Up! (Zoo Games and SuperVillain Studios, for Wii, $39.99).
Flavor of the games Saturday, August 23, 2008 @ 3:21AMLike many good cooks, Jin Washington doesn’t measure her ingredients when she puts together her recipes. She relies on the three qualities of Chinese cooking to set a banquet before her guests: color, aroma and taste.
Runway Chefs Friday, August 22, 2008 @ 12:44PMIt’s all about the pants when it comes to chefs hoping to make the cut in the fashion world. For Vivace’s sous chef Jason Nasr, his choice of eye-catching chef wear isn’t so much about getting fashion points as it is about having a little fun.
August 21-27, 2008 Thursday, August 21, 2008 @ 2:41PMDon’t worry,” said the stranger’s voice, “everything’s good here.” I had been scrutinizing the menu outside Boulder’s venerable Laudisio, and I was pleased to hear these reassuring words.
One devil of a time Thursday, August 21, 2008 @ 4:18AM There was a time when deviled eggs lived up to their name.
Trisha Yearwood makes Southern comfort food Tuesday, August 12, 2008 @ 1:22PMIn a culinary age when terms such as fried or stuffed can be considered taboo, Trisha Yearwood is giving Americans a throwback to good old-fashioned Southern cooking.
Frawley: Looking back on 25 years of herbary Monday, August 11, 2008 @ 10:36AM It is hard to believe I started my business 25 years ago.
White On! Those Norwegians Love This Stuff Sunday, August 10, 2008 @ 9:20PMIt was the coldest Saturday in decades, 25 degrees below zero at noon, and 230 Norwegians still showed up for a speech about how the telephone works.
Confessions of a Pescatarian Saturday, August 9, 2008 @ 11:21PMMANILA, Philippines - So there I was one early July morning, eating a tuna sandwich for breakfast, when I read the front page of my favorite newspaper.
Dishing up success Friday, August 8, 2008 @ 9:44PMBy ANDREA POTEET Staff Writer With a dash of creativity, a sprinkle of hard work, and a teaspoon of culinary magic, more than 10 4-H members took top prizes in a variety of categories during the 4-H Foods Show, held during the Auglaize County Fair.
Dining Guide Thursday, August 7, 2008 @ 2:30AMAbsecon
Culinary video instruction has all the ingredients Wednesday, August 6, 2008 @ 7:02PMA Scottsdale startup company is bringing culinary video instruction into the residential market.
Deviled eggs are filled with old-fashioned fire and flavor Wednesday, August 6, 2008 @ 3:18AMThere was a time when deviled eggs lived up to their name. Despite the many impostors that parade about under the name today (whipped tofu, anyone?), deviled eggs once were a simple mash of egg yolk and a fiery ingredient (such as cayenne or Dijon) dolloped into a cooked egg white.
Chef wows with artistic food creations Monday, August 4, 2008 @ 2:10AMST. JOSEPH, Mo. — It was 6:15 on a Monday evening as Karen Foley took the stage. The auditorium at the Albrecht-Kemper Museum of Art was filled to capacity with people standing outside the door and along the walls.
Cricket: England v South Africa - live over-by-over report! Saturday, August 2, 2008 @ 4:41AMThe third Test is on a knife edge. Find out how day four pans out with our over-by-over report NOW
A bounty of onions in the garden is nothing to cry about Saturday, August 2, 2008 @ 12:11AMBY CATHY FRISINGER A backyard vegetable garden is somewhat of a hit-or-miss venture. Last year our tomato plants were so prolific we made quarts of tomato sauce that we froze. We also gave bags of tomatoes away to friends. This year, not so much. This year, our onions are superstars. We harvested hundreds of onions — red and yellow — from our spring garden, and we’ll be enjoying them through ...
Dining Capsules Thursday, July 31, 2008 @ 2:30AMAbsecon
k1202 BC-MO-PAN-KitchenArtist 07-30 0823 Wednesday, July 30, 2008 @ 11:49PMThe Hays Daily News (http://www.hdnews.net) offers news and information for Hays and Northwest Kansas. Your source for news and information in Northwest Kansas.
Kids in the kitchen Wednesday, July 30, 2008 @ 5:41AMWhen Debbie Hughes left the corporate world about five years ago, her husband asked her what her two favorite things were. She replied, "kids and cooking," and Grade School Gourmet was born.
The Stew Tuesday, July 29, 2008 @ 11:26PMAPPETITE FOR SEDUCTION Tripped across this list of chef pickup lines at Eggbeater, a food blog by Shuna Fish Lydon at eggbeater.typepad.com that I enjoy and read regularly. I liked the list because there are lots of in-jokes that only chefs can appreciate, such as the references to burned forearms, the lack of free time away from work and, of course, specific cooking techniques and seasonings. ...
Students learn the trade of cooking Friday, July 25, 2008 @ 10:40PMOn first look, it was a blurred hustle of white chefs hats, smells of freshly chopped herbs, baking bread and stewing stocks.
It Takes a Village Kitchen Friday, July 25, 2008 @ 8:46PMWith a recipe at her side, Judith Gio, a resident at The Good Shepherd Center for Homeless Women and Children, was busy recently mixing egg batter in a bowl. She was preparing a carrot cake in the hopes of learning a skill that can get her back on her feet.
Dining Capsules Thursday, July 24, 2008 @ 2:29AMAbsecon
COOKING CLASSES Tuesday, July 22, 2008 @ 11:05PMCHARLESTON COOKS!: 194 East Bay St., Charleston. To register: 722-1212 or www.charlestoncooks.com .
Caterer plans a fresh home Monday, July 21, 2008 @ 1:25PMTronco’s Special Events Catering will leave the State Fairgrounds to operate a new conference center on Garners Ferry Road near I-77. Tronco’s president David Martin said he hopes to be in The Medallion conference center by April. The center is being developed by Columbia hotelier Rick Patel in the old Bi-Lo grocery in the former Eastmont Square shopping center. Work on renovating the facade of ...
Black Squirel Arts offers up cooking skills Sunday, July 20, 2008 @ 6:31AMMargarite Goodenow told her 10-, 11- and 12-year-old students Monday they would not be baking cookies with M&Ms on top as part of their Culinary Arts class.
Living Briefs: Sunday, July 20, 2008 Sunday, July 20, 2008 @ 12:20AM BOOKS Check it out Too few people know how to properly use and care for their kitchen knives. Chad Ward aims to fix that with his exacting and exhaustive "An Edge in the Kitchen.” Ward covers topics such as buying and using knives and maintaining their edges. Casual cooks might find a 230-page book on knife use a bit dense, but those who appreciate the pleasure of a well-cared-for knife will ...
Lucca Ristorante in Oakland celebrates its 10th anniversary Saturday, July 19, 2008 @ 11:24PMLucca Ristorante in Oakland is tucked among an Irish imports store, coffeehouses and an Indian grocery store.
Chaminade soccer coach gets his culinary kicks Saturday, July 19, 2008 @ 1:39AMThe dining room was quiet.
Marshfield children learn the art of cooking Saturday, July 19, 2008 @ 1:16AM Students ages 6 to 12 learned to cook simple appetizers, main meals, snacks and desserts during the program sposnored by the Marshfield Recreation Department.
Learning Kitchen in W. Chester Friday, July 18, 2008 @ 10:55AMOn Saturday, Jennifer Vogel and Doreen Gronthowski will open The Learning Kitchen in the fast-growing downtown area of West Chester Township off the Union Centre Boulevard exit from Interstate 75.
Gourmet Housewares Show Tips Friday, July 18, 2008 @ 1:13AMHarold Import Company (HIC) introduced the first vertical ice cube tray with a built-in storage bucket. The ultra-cool Ice Orb from Fusion Brands makes 21 ice cubes at a time and stores up to 42 ice cubes. Chills wine and other beverages as well. Cover eliminates freezer odor absorption.
Dining Capsules Thursday, July 17, 2008 @ 2:34AMAbsecon
From the kitchen: Jan Vardaman, 39 Wednesday, July 16, 2008 @ 11:13AM Family: Wife, Jill; two stepsons, Brandon, 13, and Matt, 11; daughter, Sage, 10 months
Shut off the stove: Fresh veggies are here Wednesday, July 16, 2008 @ 12:00AMStarting from scratch
CULINARY CALENDAR Tuesday, July 15, 2008 @ 11:57PM Healthy cooking
Eat, Drink, Cook, Learn Tuesday, July 15, 2008 @ 11:24PMEvents TASTY FREEBIES: Williams-Sonoma at Westfield Citrus Park mall will host a free demonstration and tasting of Mediterranean fare made by guest chef Louis Pappas Jr. at noon Saturday.
Italian chef sets the table for hard times Thursday, July 10, 2008 @ 11:27PMBASCHI, Italy — When chef Gianfranco Vissani began feeling the bite of a world economic slump—empty lunchtime tables at his two-star Michelin restaurant here—the Umbrian master known for witty and sometimes unorthodox kitchen adventures sharpened his managerial knife.
Questions and answers about salmonella outbreak Thursday, July 10, 2008 @ 3:27PMDALLAS - Bad enough when the recent salmonella outbreak was blamed on tomatoes, but now federal authorities are worried about all the ingredients in fresh salsa and pico de gallo.
Chaminade soccer coach gets his culinary kicks Thursday, July 10, 2008 @ 1:07AMThe dining room was quiet.
Mass produced Wednesday, July 9, 2008 @ 6:44PMSummer fruits are swarming the supermarkets and turning up in sweets that grace the loveliest tables.
Michelin-rated menu comes to Manila Wednesday, July 9, 2008 @ 11:12AMMANILA, Philippines—The prospect of dining on food inspired by culinary luminaries led food lovers to the tables of the Tivoli at the Mandarin Oriental.
Chef brings Hawaiian cooking to north state Wednesday, July 9, 2008 @ 9:53AMThe 808 Bistro and Catering Co. has brought Hawaiian flare to Redding.
Take Your Summer By Storm This Bastille Day Wednesday, July 9, 2008 @ 5:15AM The summer festivities need not end with July 4th.
Chewing the Fat: Carol Blymire of French Laundry At Home Monday, July 7, 2008 @ 9:57AM Written by DCist contributor Alyse Kraus These days when most people label someone as a home cook, instead of a culinary professional, they tend to imagine someone along the lines of Rachael Ray or Paula Deen. And while those two TV personalities have done a lot to get people interested in food, there is another side to home cooking. A whole world of serious, dedicated, and adventurous ...
Taylor, Canada a good fit Saturday, July 5, 2008 @ 4:45AMJames Taylor has never visited Saskatchewan, but -- as improbable as it seems -- the musician who immortalized his personal struggles with Fire and Rain has actually sung about the prairie province that gave birth to Canadian medicare.
Taylor, Canada a good fit Saturday, July 5, 2008 @ 1:49AMShare:
Flying Pig brings home bacon for ex-nurse Saturday, July 5, 2008 @ 12:15AMKaren Hutto has always cooked but is not culinary trained.