Culinary School?

My husband is wanting to go to Culinary School. He is thinking about the Art Institute of Nashville's Culinary Program but he wants to know how their program compares with other Culinary Schools (Le Cordon Bleu, Johnson and Whales, etc) We are planning to move to Las Vegas when I graduate college (3 years). He is torn because he can go to AI Nashville here and get some experience before we move or he can wait and go to Le Cordon Bleu when we move to Vegas.

Public Comments

1. I have been to both a Le Cordon Bleu North America (Brown College, MN) and Johnson and Whales (Denver campus). There are lots of things to consider. Prestige and accreditation are high on the list. Programs are somewhat similar in that basic cooking skills are taught. JWU also includes more of the business aspect. I can go on and on about differences. Your part in looking into them to see just what you want out of the programs will be your deciding factor. Le Cordon Bleu North America schools bought into the name and most are not accredited yet.