Culinary ?

Convert the following recipe to yield 18 portions: Beef tenderloin with mushrooms Portions: 8 Butter 2 oz Onions 4 oz Flour 1Tbsp Mushrooms 1/2 lb Tenderloin 2 1/2 lbs White Wine 1/2 cup Mustard 2 Cups Brown Sauce 1 1/2 pt Cream 1 cup

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1. 5 9 3 1.5 6 1.5 5 4 3
2. 6 oz butter 12 oz onion 1/2 cup flour 1 1/2 lbs mushrooms 6 lbs of tenderloin 1 1/2 cup white wine 2 cups mustard 2 1/2 pints brown sauce 1 3/4 cup cream
3. Just multiply everything by 2.25 or 2 1/4 since 8 times 2.25 is 18 Butter 2 oz x 2.25 = 4.5 ounces (just over 1/2 cup) Onions 4 oz x 2.25 = 9 oz (1 1/8 cups) Flour 1 Tbs x 2.25 = 2 1/4 Tbs (I'd probably use 2 Tbs &1 tsp) Mushrooms 1/2 # x 2.25 = 1.125 lbs. (approx 17 ounces) Tenderloin 2 1/2 # x 2.25 = 5.625 lbs. White White 1/2 cup x 2.25 = 1.125 so 1 1/8 cups Mustard 2 cups x 2.25 = 4.5 cups (That's a lot of mustard!) Brown Sauce 1 1/2 pt x 2.25 = 3.375 pints or 6 3/4 cups Cream 1 cup x 2.25 = 2 1/4 cups