Can I travel with a degree in culinary arts? I am thinking about getting a degree in culinary arts but I want to be able to travel. I want to move every couple or few years wherever i want to go. Is this possible?

I was wanting to travel to NY to the Culinary Institute of America, how would go about to get over there? I live in mid-america and was wondering what would be the easiest and cheapest way to get to CIA without spending $$$ on a taxi ride.

I need help starting a travel tour operator company to mexico specializing in culinary tours? I'm looking for contacts so I can organize these tours, I need chefs/regional cooks and lodging contacts. I'd like to keep it true to the cuisines of the regions, and would like to eventually have tours to all six of Mexico's culinary regions (including Oaxaca, Veracruz, etc) and later expand to the Caribbean. I have a few contacts already, but the more I can get, the better. I plan to offer two types, one for people who just want to have some cooking classes in authentic Mexican cuisine and learn about the culture and area and another for chefs and culinary students with a more intense focus on learning the regional cuisines. Can anyone help out there! Thanks. Terri

do you get to travel w a degree in culinary management?

Have you ever gone on a culinary and/or cooking class tour abroad? This Q was not seeing much action in the travel section, so I thought I'd try it here. There are a lot of these tours in France and Italy. A few in Tuscany caught my eye. You are taught to choose ingredients and cook some great meals along with other more general sightseeing. Has anyone ever done this? What was your experience or opinions? Thanks!

Why do US onions weep more than I do when peeling them? This is a serious question. US onions contain far more water than any others I have come across in my culinary travels. They exude vast amounts of liquid and one has to fry them for ten or even fifteen minutes at high heat in order to persuade them to brown. (Normal onions should be able to brown in five minutes.) Are they being injected with extra water by farmers to make them weigh more? Does anyone have any inside knowledge of this? If they are being injected, why is nothing being done about it? Apart from infuriating the person trying to cook with them, they are wasteful of energy, as one has to fry them for so much longer. No, I'm not confused about varieties. I live in a country where all vegetables are imported from the USA and so I am familiar with the different sorts. And they are all more watery than those elsewhere!

What foods make filipino cuisine sour and salty? Need it for a culinary travels project.

What is your WEIRDEST CULINARY EXPERIENCE? It can be at home or while travelling abroad but it should be an experience which you have gone through youself! It could be food that you have eaten or perhaps the surrounding that you were in while dining.... p.s: i live in asia and hear and see all sorts of 'weird' foods..my 'weirdest' experience would be the durian fruit as it has this horrible stench coming out. haha not very brave i know! ;)

Cost of Baking & Pastry Arts-Cordon Bleu Culinary School Pasadena? Does anyone know the approximate cost of this 30 week program. I tried getting information from the school but they decline to give me any of this information without setting up a meeting. I would really like to attend this school, but can't afford to travel to California just to find out the cost of attending the program. I am more than 1000 miles away. Thanks for any help.

Does anyone in italy know a good italian/english baking/culinary school in italy? Hey, I would like to travel to italy, and learn baking/pastry, but while researching online I've yet to come across one in italy that also allows americans/english speaking. I'm going to assume I didn't check enough, and I am just wondering if any of you italians or americans know anything about this. If you do please let me know.

My wife and I are going to San Francisco. What are some neat things to do while we are there? We will be there from thursday night until monday night. We are both interested in art, culinary experiences, and other cultures. We also like to travel off the beaten path to experience things only the locals know about so we can get the true flavor of a city. Thanks for your time everyone.

What should I be looking for in a college? I've got a couple years to go before I enter college, and I want to start looking early. But I have no idea what makes a "good" college and a "bad" college. I'm looking for Culinary Schools, and I have no problem traveling, so should I be looking at housing, tuition, whats a good price, ect? Thanks for your help!!!

i dont know what career i want to follow. i think i still want to do culinary arts............................ i dont know what career i want to follow. i think i still want to do culinary arts,for i like the idea that i can go anywhere with it.you know like travel. well i just dont know if its worth it. i just hope that when i do get that digree that i wont use it right. and that i wont get no where i want to go..... i guess i just want a job that out comes to me being able to travel with my frinds and family.maybe i can find a job that can work my self to the city. i just want to know what is the career for me.maybe a teacher....i like to work with kids......or maybe in like an office of somesort....umm this is hard???? haaaaa this is so hard!!!!!! what should i do?!?!?!?!?!?!?!?

Planning high-school with intentions of becoming a chef? We're beginning to plan our high-school classes this week. Can anyone with experience in this profession recommend what classes to focus on? Also, can I go straight to culinary school upon completing high-school? What culinary schools do you recommend? I want to travel and cook in countries like Greece, Spain, Italy, etc.

Does anyone know about cooking schools that give away food after they cook it? I'm traveling to prague, munich, zurich, hamburg, stockholm, amsterdam, and then all across spain. I'm going to be on a very tight budget, and thought that contacting some culinary schools would be a delicious and cheap (hopefully free) way of eating, at least a few times.

Any unusual things to do in Venice or Munich? I'm traveling to Bavaria and Venice in March for 10 days. I don't like traditional tourist activities like churches, palaces, museums, etc. I do enjoy science topics, culinary activities, interacting with local residents, and staying away from hordes of other tourists. Any suggestions on how not to be bored out of my mind? Also, if you know of any good resources on the web devoted to what I'm looking for, I would be most appreciative and I'll raise my beer mug in your honor when I'm in Munich. Thanks!

Where should I do my internship? I'm a sophomore at the John Folse Culinary Institute in Louisiana. I am looking for a sophomore internship. I am particularly interested in Japanese cuisine. Are there any top restaurants you could suggest in your area? It doesn't have to be Japanese. I am willing to travel.

3 small objects that embody the earth and/or its culture? hey i need three travel sized objects that, if the earth were destroyed, would preserve the earths memory. these objects can be cultural, culinary, whatever i just need 3 thank you

Any Japanese Hibachi restaurants in Boston? I am looking for a good Hibachi restaurant in Boston. I know of several good Japanese restaurants but none offer the tableside culinary experience that Hibachi does. I am willing to travel slighly outside of the city but the restaurant must be T-accessible because I don't have a car. Thanks for your help!

What is the most famous food/drinks in the following cities in Japan: Tokyo, Osaka, Kyoko, Nagoya, Hiroshima? I'm travelling to these cities in Japan and would like to make this as much culinary as possible. I love eating Japanese food, and would like to know more about the delicacies, drinks, special food for these cities but no limited to. Also, I would like to find out where is the best place to have sushi in Tsukiji fish market, best place for Kobe beef in one of the cities I will visit, and best place to have a drink as well. Arigatoe!

What should I take up in college? If I wanna make decent money? Network Management - 16 month Associate of Applied Business Degree Culinary - 20 month Associate of Applied Science Degree Paralegal - 14 month Associate of Applied Business Degree Legal Administration -16 month Associate of Applied Business Degree Computer Programming - 16 month Associate of Applied Business Degree Travel/Hospitality - 14 month Associate of Applied Business Degree P.S. the school cost a lot of money starting at $ 6,000 a sememter so by looking at how long the program is, imagine how much it will cost, list ur top major first to ur least major u would take up.. thank u in advance.. this means a lot to me!!!!!!!! smooches.......

Calling all chefs!!! I need help selecting knives!? I will be starting culinary school soon. I would like to buy my first set of REAL cutlery. I want good quality stuff...the kind you see gliding through veggies and meats on the Food Network. I am willing to spend up to 350-500 dollars on a set. I need the basics...chef's knife, boning knife, paring, bread, cleaver...at least. I want to still have these years from now. Please recommend a good cutlery set. Also, it must come in a handy travel case. Thanks in advance! I should add that I am in Panama. My knives will be coming from the states. I don't have the luxury of handling them before I buy them.

What can the odd couple do for their 7th year wedding anniversary? I will be 32 next month and my husband is 46. The vehicle we have is not dependable because it tends to cut off while you are driving it. We cant rent a car because we don't have a credit card and our debit card is no good because the bank account is at a negative reading (-$125.00), so traveling doesn't look like an option. We do have about $100.00 of pocket money saved up. We don't like the same hobbies. He enjoys Fishing from sunrise-sunset LITERALLY, home cooked meals that aren't fancy (he likes tender fried steaks and bar-b-qued pork), and action movies/sometimes westerns. On the other hand, I don't like most of the things mentioned. I enjoy slow dancing, fancy meals (culinary school taught recipies), walking along the riverfront at night while holding hands,comedy plays, and music for whatever the occasion. I won't go fishing with him soon because I've been going with him the last few months and I'm tired of being sweaty, and looking trees and water all darn day.

Cooking schools in france? I have always had a great fascination with the culinary arts and traveling the world. going to be attending college here in the states majoring in french but my grades from high school aren't as you would say high honors. What does it take to get into a french cooking school? What are some great cooking schools?

What are your passions? Mine are: Snowboarding Art Photography Culinary arts Sports Traveling

Has anyone studied internship for ACUPUNCTURE in china Beijing Tianjin? I am interesed in traveling to china to intern in a acupuncture chinese medicine hospital. I currently have my masters degree in chinese medicine in america. I do not speak chinese, but I am interested in a 3 month language study. I am interested in 3-6 months of internship, but hopefully more. I am also interested in learning how to cook chinese food so any links to culinary schools would be great. The cooking would be just for fun. Questions: What are ur experiences with your training? Where did u train? Was it difficult to use a translator during classes? Where did u stay and what were the dorms like? Internet included if not how much. Are there any chinese websites that u can find apartments with? What was the cost for training and living? Any recommendations other than Beijing and tainjin? Would u recommend finding an internship position some where in america instead of china? While there how could I find a possible conversational english teaching job? Thank you I am interesed in traveling to china to intern in a acupuncture chinese medicine hospital. I currently have my masters degree in chinese medicine in america. I do not speak chinese, but I am interested in a 3 month language study. I am interested in 3-6 months of internship, but hopefully more. I am also interested in learning how to cook chinese food so any links to culinary schools would be great. The cooking would be just for fun. Questions: What are ur experiences with your training? Where did u train? Was it difficult to use a translator during classes? Where did u stay and what were the dorms like? Internet included if not how much. Are there any chinese websites that u can find apartments with? What was the cost for training and living? Any recommendations other than Beijing and tainjin? Would u recommend finding an internship position some where in america instead of china I AM INTERESTED IN TUINA MORE INFO ON TRAINING. GOPHERGIRL79 PLEASE REPLY short term

where do the commas go? in these 2 sentences (dont ask why they are so weird) 1. want to go to CIA and become a Chef open my own restaurant then buy a mini cooper and somehow travel the world in it 2. dancing to me singing Les Poisson in the dishroom in culinary class after 9pm with 007 after the most amazing luncheon

is this upper middle class or middle-middle class? My father doesnt have a high school diploma yet has a degree in culinary school. my mother has a high school degree. my father is a chef and my mother a waitress. my parents run and own a restaurant that is a success. together they both make about 100,000 dollars a year. they both work 70 hours a week. we have a really nice house with a pool. we have a corvette, and 2 other cars. I travel to France 12 times alone to go see my family. so would this make us upper middle class or middle-middle class?

serious help~~? I like traveling, drawing, and math, culinary . What kind of job will fit me ? What kind of job contain those stuffs together , and it makes good living too.

What Are Biggest Dreams? My biggest dreams are to travel all of Europe and paint at least one picture of the ocean in Greece and to go to Culinary School and cook in on of the fanciest restraunts in France What are YOUR biggest dream?? I forgot the your! =(

What Are Your Biggest Dreams? My biggest dreams are to travel all of Europe and paint at least one picture of the ocean in Greece and to go to Culinary School and cook in on of the fanciest restraunts in France

marriage location/? I have been with my finance for 2yrs 1/2. we met in pittsburgh Pennsylvania were we both went to school. i am from Michigan were we live now an have good jobs. his family is expecting us to have the wedding near his home town. his family is very stubborn and would complain about the traveling. my family wouldn't mind the travel. but neither one of us has time to be running back and fourth to his home town to make the arrangements. i figure we get married were ever we moved and Michigan is were we moved. he wanted to stay close to home but didn't want to live to close because he has his own business that isn't expanded to far yet. i don't know what to do..he really don't care were we have the wedding but he will be hurt if his family doesn't come. i think that would be so wrong. Im confused an want his family as well as mine to join us...but planning a wedding 5.5 hours away from the location is hard we both have B.S in culinary management so its hard to take of in a restaurant! HELP! he is from a small town called johnstown pa which is 1 hour from pittsburgh...but he doesn't want to live in his home town so we moved to my home town...for 2yrs then were leaving but i don't know what his family problem is!

Would you be my friend? I figure I'm a pretty mature and intelligent 22 yr old woman but I can be a little shy at times. I'm not secretly a b**** or anything, I just find it hard to really put myself out there and meet people. Things I enjoy talking about. God wine tasting culinary arts creative writing anime literature business traveling etc. If you want to check me out, you can even look at my my space page www.myspace.com/bjeanelle Just looking to attract some cool people to chat with! (male AND female) Drop me a line some time, or send me your AIM sn!

Chinese Bao? When traveling in china I often ate at breakfast, freshly made bao..It was wonderful. Does anyone have a simple recipe and method for the culinary challenged?

What do women want in a guy? 20-22 years old? Im really confused by this question, i'm 20 studying finance in college, i consider my self to be a nice guy in that i'll help peolple out and listen to what anyone has to say, im athletic (hockey,snowboarding bmx etc), i play drums and guitar, enjoy fashion, like to travel and am a great cook (studied at a private culinary school) so all that im asking is i have a hell of a time meeting girls. I never force anything but i dont sit back either. What do women want in a guy? thanks and cheers!

Name 10 things you really looke forward to... year 2008!? So, stop looking at your past, and look at your future, its all yours and all new! so name 10 things you look forward to. It can be anything. Like you want to see a unicorn. lol i don't know but anything! job offer, marriage, whateevr just anything. Its not serious, just have fun with it! mine are: 1.Have lots of fun! 2.Get a boyfriend (lol) 3.Get into DSA, high school. =) I'm going to be a ninth grada! 4.Be nicer (I'm nice, er. just I could be nicer. =) 5.See a cure for cancer! 6. A great new president 7. Help and support on global warming 8. Travel to another country 9. Happiness! 10. Try a new food! ( I love the culinary department!) Ahh! resolutions too! lol. =)

how do you become a food critic? no experience in nutrition or culinary, is it possible to become a traveling food critic?

what career should i choose? here are the things i like and would like to be in my career traveling-not too much but a little in it like once in a while kids- i luv little kids...maybe a pediatricians? but i dont wanna be stuck in the office all day and hospitals hours are long nature- i want a job that lets me be outdoor sometimes cooking- i like to bake stuff and making food cuz it's fun but culinary art people have to wake up early and sleep late animal researcher- i thinking researching animals are fun like dolphin researcher. but do they make lots of money? doesn't it involve too much traveling? flowers- i think being a florist is a cute nice job but then what if people don't buy my flowers? won't i be poor then? i want a job that isn't the same everyday something not too easy but not too hard something that is cute is there one that involves ALL of the things above? oh yea...one more detail, the job has to make lots of money like more than 50grand a year

In need of a job immediately, can anyone help please? resume attached? Personal Information Drew Stevens Email: DREW52506@YAHOO.COM Phone: Home Location: US-FL-Brandon-33511 Experience Retail (1.5 Year experience) Restaurant - Food Service (7 Years experience) Total years of customer service experience: 8.5 Years Comnpany information Company name: AMSCOT Start date:Jan 2008 End date:May 2008 Job title:Fsa most recent wage:$13.50 USD per hour Company Information Company Name: CHILIS Start Date: July 2004 End Date: Dec 2007 Job Title: Server/bartender/trainer Most recent wage: 3.75 USD per hour+ tips Company Information Company name: EL ZARAPE Start Date: March 2002 End Date: June 2004 Job Title: Kitchen manager Most recent wage:10.00 USD per hour Felony Conviction: No Education School: Grace Christian School Major: Degree: None School: Riverview high Major: culinary Degree: High School School: Florida Career college Major: Massage therapy Degree: Vocational Accreditations and Certifications DIPLOMA FOR MASSAGE THERAPY Desired Position Desired wage:20,000-40,000 USD per year Desired employment type: Full Time-part time Desired commute: 25 miles Desired travel: Up to 25%

Has anyone studied internship for ACUPUNCTURE in china Beijing Tianjin? I am interesed in traveling to china to intern in a acupuncture chinese medicine hospital. I currently have my masters degree in chinese medicine in america. I do not speak chinese, but I am interested in a 3 month language study. I am interested in 3-6 months of internship, but hopefully more. I am also interested in learning how to cook chinese food so any links to culinary schools would be great. The cooking would be just for fun. Questions: What are ur experiences with your training? Where did u train? Was it difficult to use a translator during classes? Where did u stay and what were the dorms like? Internet included if not how much. Are there any chinese websites that u can find apartments with? What was the cost for training and living? Any recommendations other than Beijing and tainjin? Would u recommend finding an internship position some where in america instead of china? While there how could I find a possible conversational english teaching job? Thank you

Is Johnson and Wales a good school for business? I hear good things about the school and how its a good Culinary school and how emeralled went there and so did bobby flay. But what about business i dont want to go to this school and when i graduate jobs look at where i went and see that i went to a school thats not really for business. I want to major in either accounting or like marketing and travel and do international business. I am a rising senior and want to make the right choice for school. Also i heard that your credits do not transfer so i want to make sure that if this is the right school because i do not want to have to transfer and then not get credit plus lose all of that tution. Please help me out. thanks

Honeymoon, holland america, first cruise, some feedback please? Hey, just preparing for our honeymoon, and was hoping to get some feedback. Our plan for our dream honeymoon is to head out on april 12 (the day after our wedding), from salt lake to CA and take a cruise on the Holland America Oosterdam, 7 day, mexican riviera. We managed to find a deal for a veranda room, which we are really excited about, for about 699$ (before taxes, tips, fuel charge, etc.) and flights for about 210$ (before taxes etc.)(don't worry we've added it all up, taxi too). One travel agent (younger lady) expressed the concern that we wouldn't like holland america because it had too old a crowd, and stuffy. Another (older lady) said we would love it. As for us, we aren't huge party people. We don't drink, our preferred dance is swing & ballroom, the library & culinary arts center's, & the art are a lot more attractive to us. We don't mind dressing nice, and we love older people. The cruise got dinged for lack of kids entertainment & shore excursions, but what do we care?

can someone translate this for me?? first answer best answer? Pizza, like so many other foods, did not originate in the country for which it is now famous. Unless you have researched the subject, you, like so many people, probably always thought Pizza was strictly an Italian creation. The foundations for Pizza were originally laid by the early Greeks who first baked large, round and flat breads which they "annointed with oil, herbs, spices and Dates." Tomatoes were not discovered at that time or, very likely, they would have used them as we do today. Eventually the idea of flat bread found its way to Italy where, in the 18th century, the flat breads called "Pizzas", were sold on the streets and in the markets. They were not topped with anything but were enjoyed au naturel. Since they were relatively cheap to make, were tasty and filling, they were sold to the poor all over Naples by street vendors.The acceptance of the tomato by the Neapolitans and the visit of a queen contributed to the Pizza as we know and enjoy it today.In about 1889, Queen Margherita, accompanied by her husband, Umberto I, took an inspection tour of her Italian Kingdom. During her travels around Italy she saw many people, especially the peasants, eating this large, flat bread. Curious, the queen ordered her guards to bring her one of these Pizza breads. The Queen loved the bread and would eat it every time she was out amongst the people, which caused some consternation in Court circles. It was not seemly for a Queen to dine on peasant's food. Never the less, the queen loved the bread and decided to take matters into her own hands. Summoning Chef Rafaelle Esposito from his pizzeria to the royal palace, the queen ordered him to bake a selection of pizzas for her pleasure. To honor the queen who was so beloved by her subjects, Rafaelle decided to make a very special pizza just for her. He baked a Pizza topped with tomatoes, Mozarella Cheese, and fresh Basil (to represent the colors of the Italian flag: Red, white, and green). This became Queen Margherita's favorite pizza and when word got out that this was one of the queen's favorite foods, she became even more popular with the Italian people. She also started a culinary tradition, the Pizza Margherita, which lasts to this very day in Naples and has now spread throughout the world. History has not made it clear whether Rafaelle began to sell this creation from his own pizzeria but it is known that the Pizza, in much the same form as we now know it, was thereafter enjoyed by all the Italian people. Variations began to be made in different parts of the country. In Bologna, for example, meat began to be added into the topping mix. Neapolitan Pizza became quite popular and it brought garlic and crumbly Neapolitan cheeses into the mixture as well as herbs, fresh vegetables, and other spices and flavorings.About this time the idea of baking in special brick ovens came into existence and the bread, as it is today, was a rather simple combination of flour, oil, salt and yeast.Today we celebrate Pizza. February 9 is International Pizza Day and the Guinness Book of Records states that the largest Pizza ever made and eaten was created in Havana, Florida and was 100 feet and 1 inch across!

Travelling to Trinidad? Trini in the house !! What's up Trinis? I am a Trini living in the US for over 25 yrs, thinking of coming back home. I'm tired of the US, but do not want to come back and just sit around or work for anyone. What type of a business you Trinis think the island is lacking or can do with another one.. Internet Cafes Restaurants both local and International cuisine or even a Southern style soul food one. Tourist Services Culinary Schools Personal Chef Services. What are your views on what type of business will work and be successful in trinidad right now? How's the economy on the Island? I have not been in Trinidad since 2004. I'm just looking for ideas.

translate this into welsh please first answer best? Pizza, like so many other foods, did not originate in the country for which it is now famous. Unless you have researched the subject, you, like so many people, probably always thought Pizza was strictly an Italian creation. The foundations for Pizza were originally laid by the early Greeks who first baked large, round and flat breads which they "annointed with oil, herbs, spices and Dates." Tomatoes were not discovered at that time or, very likely, they would have used them as we do today. Eventually the idea of flat bread found its way to Italy where, in the 18th century, the flat breads called "Pizzas", were sold on the streets and in the markets. They were not topped with anything but were enjoyed au naturel. Since they were relatively cheap to make, were tasty and filling, they were sold to the poor all over Naples by street vendors.The acceptance of the tomato by the Neapolitans and the visit of a queen contributed to the Pizza as we know and enjoy it today.In about 1889, Queen Margherita, accompanied by her husband, Umberto I, took an inspection tour of her Italian Kingdom. During her travels around Italy she saw many people, especially the peasants, eating this large, flat bread. Curious, the queen ordered her guards to bring her one of these Pizza breads. The Queen loved the bread and would eat it every time she was out amongst the people, which caused some consternation in Court circles. It was not seemly for a Queen to dine on peasant's food. Never the less, the queen loved the bread and decided to take matters into her own hands. Summoning Chef Rafaelle Esposito from his pizzeria to the royal palace, the queen ordered him to bake a selection of pizzas for her pleasure. To honor the queen who was so beloved by her subjects, Rafaelle decided to make a very special pizza just for her. He baked a Pizza topped with tomatoes, Mozarella Cheese, and fresh Basil (to represent the colors of the Italian flag: Red, white, and green). This became Queen Margherita's favorite pizza and when word got out that this was one of the queen's favorite foods, she became even more popular with the Italian people. She also started a culinary tradition, the Pizza Margherita, which lasts to this very day in Naples and has now spread throughout the world.

Can I have a representative appear in court for me If I live out of state.? I live in Chicago and had a Misdameanor warrant in Minnesota. This past week I traveled back there on a business trip to visit a Culinary Arts school I will be transffering to. I was pulled over and the officer asked did I know I had a warrant and I said yes and he asked did I have $300.00 on me, I did and he wrote me a ticket to appear in court November 06 2007 and he let me go. He also said if I can't appear in court call the number on the ticket. So my question is will I have to show up to court when I live out of state working and attending Culinary School because I have a very busy schedule also visiting other Culinary Schools I will be transffering to down the road. I can make the court date in late January but really don't know If the court will let me or can a representative do it in the court room and If I don't show up will another warrant be put out for my arrest again even though I just got rid of one. Thanks in advance.

Good Location To Live/Work In The UK? I am a 21 year old culinary graduate, and I have been offered work through my college in Canada. I can work in any UK city for 1 year. I will have to pay living expenses and that kind of thing. I was hoping people can help me out with telling me good places to live. I am looking for a place that isn't too expensive, has some things to do, close enough to other cities to do day trips and just a good safe enviroment. I have travelled the UK extensively and know the culture and what to expect so I just thought I'd ask the locals and get their input.

What should I do after highschool? Ok I'm a Senior and will graduate God willing as a pharcy tech in '09 but my real passion is in culinary and the performing arts. I've been thinking about joining the NAVY because my godmother's daughter is in it and she describes it as something great that pays for schooling and she travels the world. I aslo went on the website and they listed opportunities for culinary and music and sounds way too good to be true. So should I join or maybe just go to college? I mean the NAVY sounds pretty tough and I'll admit I am a powderpuff but the benefits sound amazing?