Culinary Tourism News

When working is more fun than funThursday, August 28, 2008 @ 2:29AMVIDEO cameras, tripods, voice recorders, pens and notebooks, plus a team of bushy-tailed reporters. Combine this with the undiscovered splendour and people of arguably the country’s last tourism frontier – the Eastern Cape – and that is what the Dispatch@venture is all about.

Tamworth food and wine guide releasedWednesday, August 27, 2008 @ 6:23PMWINE and food producers gathered at Kitty Crawford Estate, Dungowan, yesterday to celebrate the launch of Tourism Tamworth’s first food and wine guide.

Europe to get a view of Oregon coastWednesday, August 27, 2008 @ 12:08PMNearly 48 million Europeans will discover the Oregon coast via their televisions when the European Travel Channel airs the 15-part series “Oregon Uncovered.”

Brunch at the Beach overwhelming successWednesday, August 27, 2008 @ 12:00PMThe first-ever Brunch at the Beach event drew a sell-out crowd of about 200 people at Gull Lake Community Centre Aug. 16 put on by Lacombe Agricultural Producers that featured food made from local ingredients.

The Raleigh Marriott City Center Celebrates Grand OpeningWednesday, August 27, 2008 @ 7:50AM Privately held Noble Investment Group , a leading sponsor of private equity real estate funds and an integrated lodging and hospitality operating and development organization, today celebrated the grand opening of the 400-room Raleigh Marriott City Center located at 500 Fayetteville Street and attached to the new 500,000 square foot Raleigh Convention Center.