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Summary: Frank Lloyd Wright, they are innovative, imaginative and often unconventional. But, they also have to know how to peel an onion, poach a salmon and prepare a roux. Basics and extras At the Macomb Culinary Institute, students learn knife skills, cold platter (Garde Manger) presentations, menu planning, pastry making, bread baking, food buying, ala carte dining and much,

Image Dimensions: 150 x 150